CLASSICS
This typical Cologne beer uses Ale yeasts but at the fermentation temperatures of a Lager, which generates great drinkability, a typical characteristic of lagers, and citrus and fruity aromas; a profile found in ale beers and enhanced by the addition of noble German hops such as Tettnanger. Fresh and with a subtle bitterness, it is ideal for those days when a single pint is not enough.
Peñón's award-winning beer is the perfect accompaniment to soft cheeses, salads, fish and fried foods.
Based on a Helles, we add natural honey, making this beer with an intense golden color hide behind its silkiness a slightly higher alcohol content and a lighter body than the rest of our lagers.
With liquor notes and a soft honey aroma, it is an elegant beer, with a persistent foam and very smooth on the palate, chosen to accompany and enhance the flavours of sweet and sour dishes, complex cheeses and desserts of all kinds.
Originally from Bavaria, this unfiltered Ale contains a significant amount of wheat in its recipe, which together with the special yeast give the aromas of banana and cloves present in this particular beer. Its smooth and delicate flavour and the presence of a low alcohol content make it a perfect beer for warm seasons, to drink under the sun, given its refreshing power. With a dense and abundant foam and pale yellow colour, it has a significant turbidity due to the yeasts in suspension. Our Hefeweizen enhances its flavour when accompanied by German sausages, soft cheeses and light meals.
It could be said that this is the most legendary beer, given that it is the oldest European style for which there is scientific evidence. Being the flagship of black lagers, it is cooked with dark malts, giving it a very deep sepia color, a smooth, well-balanced and dry flavor, without the presence of astringency. Its soft and persistent foam creates a feast of aromas of coffee and toasted bread inside the glass, generating an intense organoleptic experience. We recommend pairing this beer with roasted meats, spicy dishes, seafood and hard cheeses.
We wanted to make a lager that would take us to the biggest beer festival. Originally from Munich, it combines the best of the old world; caramel malts and selected hops make a deep ruby-coloured beer, smooth and clear, with low bitterness and sweet notes in its aroma. Oktoberfest is a festive beer, chosen to accompany an evening with friends where the fire and some good red meats are present, cold cuts and caramel-based desserts go very well with this copper beer.
Mexican Lager is a light, golden beer with origins in Aztec territory and later popularized in Baja California for its ability to alleviate the effects of high temperatures. The use of corn as an adjunct is typical and provides a light body and its characteristic delicately sweet flavor. It has a restricted alcohol content and just the right bitterness for an ideal balance. Very, very easy to drink, it perfectly accompanies light dishes, white meats, salads, the pool, the river, the beach or the comfort of your favorite chair. Take it with you and enjoy it without thinking twice.
HOPPED
CERVEZA EXTRA RUBIA WALDBIER
Quisimos hacer algo diferente y creamos esta “cerveza del bosque”, una lager a la que se le agrega una gran cantidad de frambuesas que le otorgan el sabor y aroma tan característicos. Una cerveza única en su especie, una lager frutada, de bajo amargor y leve acidez, intenso sabor y moderada graduación alcohólica a la que se agregaron lúpulos seleccionados para que el amargor y el aroma combinen a la perfección con las frambuesas. Una cerveza fresca, veraniega, ideal para acompañar charlas con amigos y platos fríos y descontracturados como ensaladas, rolls, wraps o carnes blancas.
CERVEZA LIVIANA RUBIA GOSE SANDÍA LIMADA
La Gose es un estilo alemán tradicional, originaria de Goslar pero popularizada en Leipzig. Es una cerveza con alto contenido de trigo y con una leve acidéz. Todo esto la convierte en una cerveza sumamente refrescante y ligera. Esta versión, la GOSE SANDIA LIMADA, surge de una triple colaboración entre Bierhaus, Crafter y Peñón del Aguila y tiene su propio sello de identidad, incorporando sal rosa del himalaya, coriandro y cáscara de lima en la olla y luego una generosa cantidad de sandía y jugo de lima en la fermentación y maduración.
CERVEZA FUERTE RUBIA IPA BETA
El proyecto IPA BETA nació como la búsqueda de la IPA ideal y la conclusión fue que no existe tal cosa. La IPA evoluciona constantemente, como todo lo que nos rodea. La IPA BETA de Peñón de origina a partir de una AMERICAN IPA clásica, con un sólido 5,9% de alcohol, 50 IBUs, perfil limpio de maltas y protagonismo total del lúpulo. Sobre esa base, pivotea con diferentes perfiles de lúpulos, maltas y balances para que cada versión sea una esperada sorpresa. Buscá eñ lote de tu IPA BETA en el fondo de la lata y conocé los detalles de esta versión en las historias destacadas IPA BETA de nuestro INSTAGRAM @penoncerveza.
CERVEZA SIN ALCOHOL IPA ABSTEMIA
Abstemia, es una American IPA sin alcohol, elaborada con malta de cebada y trigo. Baja densidad y liviana de cuerpo, elaborada mediante una maceración a alta temperatura, para producir un mosto compuesto en su mayoría de azúcares complejos no fermentables para la levadura. En el hervor utilizamos el siguiente blend de lúpulos americanos, Centennial, Citra y Mosaic. Lúpulos aromáticos de perfil cítrico, generando a su vez un prolijo amargor que balancea con el dulzor de los azúcares residuales. Así logramos en esta IPA todo el carácter de una clásica IPA americana pero sin el alcohol asociado.
LIMITED EDITION
A la vista se aprecia su intenso color ambar oscuro, con destellos de rubia y una espuma compacta y clara. Su aroma, complejo, con caramelos enlazados con el floral, frutado y las notas de citrus dada por su lupulado mediante dryhopping. En boca, amplia, con cuerpo, amargor intenso pero en balance con la maltosidad y caramelizado de sus maltas.
La Session IPA es una cerveza que concentra toda la explosividad de sabores y perfil de una American IPA pero con menor cantidad de alcohol, menor amargor y cuerpo. El término “Session” se utiliza para describir cervezas diseñadas específicamente para poder ser disfrutadas en largas sesiones. La Session IPA de Peñón se dibuja sobre un lienzo provisto por la más delicada malta Pilsen Argentina, sobre el cual dos de los lúpulos americanos más aclamados, como lo son el Citra y el Mosaic, lanzan pinceladas cargadas de aromas y sabores frutados, cítricos y tropicales.
Inspirada en las Catharina Sours del sur de Brasil, esta cerveza se caracteriza por su refrescante acidez y el sabor del arándano. De cuerpo ligero, bajo amargor y contenido alcohólico moderado, es una cerveza de extrema tomabilidad. La acidez generada por lactobacilus es elegante y delicado y encuentra balance en el dulzor de la fruta. Una cerveza para disfrutar con carnes blancas, ensaladas y postres a base de chocolate o fruta.
Inspirada en las Catharina Sours del sur de Brasil, esta cerveza se caracteriza por su refrescante acidez y el sabor del maracuyá. De cuerpo ligero, bajo amargor y contenido alcohólico moderado, es una cerveza de extrema tomabilidad. La acidez generada por lactobacilus es elegante y delicado y encuentra balance en el dulzor de la fruta. Una cerveza para disfrutar con carnes blancas, ensaladas y postres a base de chocolate o fruta.
A New England IPA in every sense of the word. A riot of tropical aromas and flavours resulting from the ridiculous addition of hops. Mosaic, Citra, Amarillo and HBC 472 create this fruit cocktail marked by peach, mango, papaya, coconut and pineapple. The characteristic turbidity of the style comes from the biotransformation reactions generated between the hops and the yeast when dry-hopping during active fermentation and also from the use of high-protein cereals such as wheat and oats. The result is an extremely fruity beer with a silky body but a very delicate bitterness.
Macumba is the perfect dance of contrasts. The bold aroma of hops combines with the mix of specially selected malts, creating a unique balance in each sip. The tropical explosion of aromas provided by the selection of American hops (Magnum, Citra, HBC 472, Idaho 7, Galaxy and Sabro) make this liturgy a real aromatic festival.
This collaboration with our Uruguayan brothers from Cabesas Bier gives us a dark-as-night brew that awakens the soul and the senses like a ritual of life.
A collaboration with Lohn Bier from Brazil and Left Hand Brewing from the USA. A beer that has the aroma, flavor and texture of a Stout, but with the appearance of a Pale Ale. To recreate the roasted and complex flavors of the stout, special malts such as Maris Otter, Vienna, Munich and caramel 20 were used, which provided notes of sponge cake, sweet biscuits and vanilla. Then, in the cold brew, we used Cacao and Cumaru nibs; and finally, a coffee designed especially for this beer. A sensory contradiction that will leave you typing…
Oid Mortales is a beer that was designed by all the participants. The base style proposed was a Dorada pampeana (Argentine Rubia Dorada Beer), high fermentation, using national pilsner malt and national hops. As a result, we obtained a well-balanced beer, between the malt and the hops that were used (Mapuche, Patagonia Red and Victoria) that give their distinctive touch in aroma to what is the base style... leaving an elegant beer with high drinkability and very Argentine.
Mixed fermentation beer with added red fruits: Raspberry, Strawberry, Blueberry and Currant. Ale fermented in barrels after a previous passage through white wine, in the presence of lactic cultures (Lactobacillus) and wild yeasts (Brettanomyces) with the addition of 350gr per litre of red fruits. The result is a beer from the Belgian Lambic school where the acidity provided by the Lactos and the stable profile of Brett are combined with the delicacy provided by the wood and the passage of time and the power and freshness of the red fruits.
Barley wine has the characteristic of being an EXTREMELY MALTY beer. As its name indicates, it is a "barley wine". With a high alcohol content. For its elaboration, we use 9 malts, both national (UMA MALTA) and imported from England (PAULS) and English hops to give it the traditional profile of the style.